A friend told me about this great detox shredded salad recipe ages ago. Twice I lost the recipe. I finally had her send it one more time, and I forgot to get all of the ingredients for two weeks straight. Then I bought the ingredients and wound up using some of them to make something else for dinner.
I finally put my own spin on it and I loved it.
Shred or finely chopped: Half a purple cabbage
One small head of broccoli, no stem
Half a Granny Smith apple, skin on
1 cup of baby carrots
3/4 cup of curly parsley
3/4 cup of pea shoots
1 head of romaine lettuce
Whisk these ingredients together for the dressing (I never buy store-bought dressing anymore):
2 TBSP Dijon mustard
1/2 c apple cider vinegar
1 TBSP coconut aminos
The juice of 1 lemon
I poured the dressing over 1/2 of the salad, and served it, accompanied by freshly cooked lentils. Tons of veggies and nutrients, infused with protein and fiber from the lentils, and great flavor combinations. This salad is a winner.