I eat salads multiple times a week and I really prefer a light salad dressing. I want to be able to taste the flavors of my ingredients and enjoy the textures of the vegetables, nuts, seeds and proteins I choose to include.
I made this salad today and the dressing came out so well that it will 100% be on repeat in my repertoire!
Salad:
2 heads romaine lettuce, chopped
1/4 cup chopped cucumber
2 stalks chopped celery
1/2 cup chopped cilantro or dill
1 package smoked tempeh, chopped and pan toasted in avocado oil
Dressing:
2 tsps minced garlic (I used 1 Dorot frozen garlic cube)
1/3 cup raw Cashews
1 tbsp mustard
1 large caper berry or 8 small capers plus 2 tsp caper juice
1/3 cup water
Place all ingredients in a high-speed blender and puree until smooth. I did not add salt or pepper but you can, or add more caper juice, to taste.
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