Longevity Fast

Home Baked Bread

Fasoulakia

Roasted Broccoli and Brussel Sprouts with Chickpeas and Tahini

Yonni's Daily Five

Green Chik'n

Warm Mushroom Salad over Kale

Mediterranean-inspired Vegan Omelet

Roasted Fall Vegetables with Maple Tahini Dressing

Mushroom, Pea and Brussel Sprout Stew

Heirloom Carrots with Yogurt Dressing

Ravishing Radishes...Cool as a Cucumber

Dandelion Greens over Quinoa Pasta

Overnight Oats

Artichoke and Chickpea Stew

Paella

Taco Tuesday

Vegan Cole Slaw

Chickpea Pasta with Feta, Lemon and Fresh Herbs

Life is Like a Bowl of Cherries