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Carrot Top Pesto
Did you know the tops are edible and nutritious? In a high speed blender combine: 1 cup carrot top greens 1 cup flat leaf parsley 2 TBSP...
Yonni Wattenmaker
Feb 271 min read


Creamy Cashew Dressing
I eat salads multiple times a week and I really prefer a light salad dressing. I want to be able to taste the flavors of my ingredients...
Yonni Wattenmaker
Feb 251 min read
Warm Mushroom Salad over Kale
This is a play on a warm mushroom salad over kale rather than spinach, with both vegan bacon and vegan feta cheese, and freshly squeezed...
Yonni Wattenmaker
Dec 21, 20241 min read


Chia Pudding
I love a healthy grab-n-go and this little bowl of superfood goodness is perfect! 1/2 cup non-dairy milk 1 TBSP chia seeds 1 TBSP...
Yonni Wattenmaker
Dec 21, 20241 min read
Hearty Winter Squash and Potato Soup
3 (14-ounce) cans cannellini beans 2 tablespoons olive oil 1 large yellow onion, chopped 1 large carrot, chopped 2 minced garlic cloves 3...
Yonni Wattenmaker
Dec 21, 20241 min read


Roasted Chickpeas
Are you hosting this year, or joining a cocktail party and have no idea what nosh to bring? These roasted chickpeas are great little...
Yonni Wattenmaker
Dec 13, 20241 min read


Coaching for Personalized Nutrition
Have you ever heard the phrase “One person’s food is another person’s poison?” That concept is at the heart of my approach to coaching....
Yonni Wattenmaker
Dec 3, 20241 min read


Vegan Egg Nog
Looking for a non-dairy, egg-free option to a holiday favorite? I created this recipe with you in mind! 2 c dairy free milk 1 cup coconut...
Yonni Wattenmaker
Nov 29, 20241 min read


Pumpkin Protein Balls
Got pumpkin and need a healthy reboot between the holidays? These healthy pumpkin bites may be just what you’re looking for: In a large...
Yonni Wattenmaker
Nov 29, 20241 min read


Pecan Whiskey Bites
I was invited to a holiday cookie swap and had no idea what to bring. Then I saw a recipe for pecan bourbon balls and I was intrigued. Of...
Yonni Wattenmaker
Nov 26, 20241 min read


Cherry Jubilee
This cherry breakfast parfait is packed with delicious surprises! 1/2 cup Bob’s Red Mill oat flax blend or any rolled oats 1 chopped...
Yonni Wattenmaker
Sep 4, 20241 min read


Mangia Mango
This mango breakfast bowl should be on your weekend menu! Mangoes are not only juicy and delicious, a refreshing complement to the summer...
Yonni Wattenmaker
Sep 4, 20241 min read
Benefits of Apples
As the saying goes, “an apple a day keeps the doctor away!” 🍎Apples are among my favorites. I always try to shop local or buy organic....
Yonni Wattenmaker
Sep 4, 20241 min read


Tofu: Plant-Based Powerhouse
Whether you’re vegan, vegetarian, or just looking to mix up your meals, tofu has a lot to offer. Here’s why you should love this...
Yonni Wattenmaker
Jul 25, 20241 min read


Water Bottles: What You Need To Know
Ceramic. Glass. Aluminum. Boxed Waters. Why are they better than plastic? Especially in summer heat? Is plastic easier to find? Yes. Have...
Yonni Wattenmaker
Jul 11, 20241 min read


A Berry Peachy Matcha Smoothie
Green tea has so many powerful health benefits from antioxidants to cancer-prevention, improved brain and liver function to aiding in...
Yonni Wattenmaker
Jun 24, 20241 min read
Dive In: The Benefits of Swimming
Hey, health enthusiasts! Let’s talk about why swimming should be your go-to workout this summer: Total Body Workout: Engages multiple...
Yonni Wattenmaker
Jun 17, 20241 min read


Grilled Peaches
4 ripe peaches, halved and pitted Canola oil 1 stick salted vegan butter, at room temperature Balsamic glaze Non-dairy vanilla based ice...
Yonni Wattenmaker
Jun 16, 20241 min read


Asian Rice
INGREDIENTS 3 cups cooked jasmine rice8 whole scallions, chopped 1.5 tablespoons toasted sesame oil plus 1.5 tablespoons avocado oil 2...
Yonni Wattenmaker
Jun 16, 20241 min read


Shrimp Kebabs with Pineapple
Ingredients ¼ cup olive oil 1 tablespoon minced ginger 2 teaspoons lime juice ¼ teaspoon pepper 1 TBSP chopped cilantro plus 1 TBSP...
Yonni Wattenmaker
Jun 16, 20241 min read
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