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Grilled Peaches

4 ripe peaches, halved and pitted

Canola oil

1 stick salted vegan butter, at room temperature

Balsamic glaze

Non-dairy vanilla based ice cream

Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through.

Top each with a few teaspoons of the butter and let the butter melt.

Move to a serving dish and top with a scoop of the ice cream and a drizzle of balsamic glaze.

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