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Roasted Chickpeas

These little nuggets are great little snacks, and a great alternative to nuts for those with allergies.

Preheat your oven to 400 degrees.

Rinse, drain and pat dry one 13.5 ounce can of organic chickpeas. Drizzle with olive oil and kosher salt and mix to coat.

Bake for 45 minutes until they start to brown, stirring a few times as you go, until the outside has a little pop but the inside is soft.

Sprinkle with a touch more salt and a hint of Old Bay if you want a bit of spice!

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