Looking for a non-dairy, egg-free option to a holiday favorite? I created this recipe with you in mind!
2 c dairy free milk
1 cup coconut creamer
4 TBSP maple syrup or brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1 tsp vanilla extract
pinch of sea salt
Warm in a small pot, stirring to blend.
Pour into 4 small mugs with 1/2-1 ounce Bourbon in each for those who want a boozy kick, or chill first and serve cold.
Top with non-dairy whipped cream and maybe a cinnamon stick for fun!
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