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Freezing Herbs

Do you ever have leftover fresh herbs you hate to see go to waste?

Freezing them is a great solution.

Step 1: rinse them and lay them out to dry on paper towel.

Step 2: remove any hard stems, pat dry and chop.

Step 3: put the herbs in a ziplock bag, sealing tightly to remove any extra air.

Step 4: place that bag into another, sealing tightly to remove any extra air.

Step 5: pop into the freezer and remove as needed for soups, sautees, roasted vegetables, sauces and herby pastas.

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