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Meatless Monday Orzo

Looking for a new Meatless Monday dish?

This vibrant, zesty orzo is for YOU!

In a large pan, heat some hot extra virgin olive oil and sauté 3 chopped shallots and 1 large minced clove of garlic.

Once they start to sweat and caramelize, add 2 cups of shredded brussel sprouts and 1 cup of chopped Napa cabbage leaves.

Drizzle with more oil, sauté another minute and then cover on medium heat until they start to soften.

Remove the lid (after 5-7 minutes,) turn the heat back up and add 1/4 c white wine. Once the wine reduces add the juice of half a lemon. When the liquid is gone, season with salt and pepper to taste.

Mix in some cooked orzo and sprinkle crushed, toasted walnuts on top. Dinner is served! **You can easily substitute gluten free pasta if need be!

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