Looking for an easy weekday breakfast? This overnight oats recipe is for you! Make it today, enjoy it tomorrow, at home or on the go.
I made this recipe Friday for Saturday but the possibilities are endless.
In a small airtight container (like a mason jar) combine:
1 cup of oats
3/4 cup oat milk
1 TBSP maple syrup
1/2 tsp salt
1/2 cup walnuts
1/2 tsp vanilla
Mix well, seal the jar, and refrigerate overnight. That’s it.
You can vary this in so many ways:
Try different cuts of oats
Add a tsp of chia, hemp or flax seeds
Replace the oat milk with almond, soy or coconut
Use slivered almonds or crushed peanuts in place of walnuts
Top with a dash of cinnamon and fresh berries or your favorite jam