Beauty is more than skin deep... as deep as your stomach!
Beautiful skin doesn’t just come from what you put on it, but how you nourish your system. For a delicious plant-based recipe to support that youthful glow, look no further!
1 bunch organic carrots, washed, ends removed and chopped (peeled if you like)
1 can organic chickpeas, unsalted
1 tsp Za’atar seasoning
Pinch Pink Himalayan salt
Generous pinch Kosher salt
2 TBSP Tahini
2 TBSP Olive Oil
1 lemon, juice only plus 1/2 lemon, juice only
Sesame seeds and dill for garnish
Drizzle with avocado oil, Za’atar and Himalayan salt and roast at 400 for 20-25 minutes (making sure they don’t burn.)
Drain the liquid of a can of chickpeas into a sauté pan. Heat the liquid while you put the rest of the chickpeas into a Cuisinart or high powered blender. Add the carrots, tahini, olive oil, kosher salt and the juice of one lemon to the chickpeas. Next add the hot chickpea liquid and purée it all until smooth.
Season with more lemon and salt to your taste, and top with sesame seeds and fresh dill. Enjoy with fresh crudité and sliced, baked pita or gluten free toast points.