top of page

Asparagus Lemon Penne

It's like spring in a bowl!

Boil 1/2 box of penne (I always heavily salt the water for a good cook)

At the same time, chop:

1 large bunch of asparagus, ends discarded

2 scallions, whites and greens

1 large handful of flat-leaf parsley

Heat some extra virgin olive oil in a skillet and add the asparagus, scallions and half the parsley

When the asparagus starts to cook down, add the juice of 1 lemon and 1 ladle of pasta water

When the pasta is cooked, drain it and add it to the asparagus

Add the juice of 1/2 a lemon and 2 TBSP of vegan butter

Continue to cook all together until the sauce starts to thicken and the asparagus is tender

Serve and enjoy!

3 views0 comments

Recent Posts

See All

Box Breathing

What do you do to ease anxiety? Have you ever tried breath work? I travel a lot. Some for business, more for pleasure, and much of that travel is by plane. While I’m kind of a pro by now at packing, s

bottom of page