top of page

Asparagus Lemon Penne

It's like spring in a bowl!

Boil 1/2 box of penne (I always heavily salt the water for a good cook)

At the same time, chop:

1 large bunch of asparagus, ends discarded

2 scallions, whites and greens

1 large handful of flat-leaf parsley

Heat some extra virgin olive oil in a skillet and add the asparagus, scallions and half the parsley

When the asparagus starts to cook down, add the juice of 1 lemon and 1 ladle of pasta water

When the pasta is cooked, drain it and add it to the asparagus

Add the juice of 1/2 a lemon and 2 TBSP of vegan butter

Continue to cook all together until the sauce starts to thicken and the asparagus is tender

Serve and enjoy!

5 views0 comments

Recent Posts

See All


bottom of page