Asparagus Lemon Penne

It's like spring in a bowl!

Boil 1/2 box of penne (I always heavily salt the water for a good cook)


At the same time, chop:

1 large bunch of asparagus, ends discarded

2 scallions, whites and greens

1 large handful of flat-leaf parsley


Heat some extra virgin olive oil in a skillet and add the asparagus, scallions and half the parsley


When the asparagus starts to cook down, add the juice of 1 lemon and 1 ladle of pasta water


When the pasta is cooked, drain it and add it to the asparagus


Add the juice of 1/2 a lemon and 2 TBSP of vegan butter


Continue to cook all together until the sauce starts to thicken and the asparagus is tender


Serve and enjoy!

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