Best Ever Chickpea Salad

It’s picnic season and my chickpea salad should be the next new dish on your menu! It can be enjoyed chilled wrapped in lettuce leaves, atop a toasted, warm sourdough or simply in a bowl with a fork. It is light, satisfying, packed with healthy goodness, and plenty of fiber so keep you satiated longer without the guilt of overindulgence.

1 can garbanzo beans, drained

1 carrot, peeled and diced

1 celery stalk, ends removed, chopped

1 radish, chopped

2 TBSP fresh dill, chopped

1 avocado, diced

1.5 TBSP white wine vinegar

Generous pinch of season salt

Mix. Chill. Serve!