This is just such an easy recipe and makes for a perfect warm weather lunch.
In a large mixing bowl combine:
2.5 cups cooked brown lentils (you can buy them pre-cooked)
1 cup pomegranate seeds
1/2 cup raw walnuts
1 chopped seedless Kirby cucumber or 3 minis
1/4 c apple cider vinegar
1 TBSP walnut oil
1 tsp pomegranate molasses
Pinch of kosher salt
Mix it all together and enjoy with sliced avocado atop a salad, a rice cake or seeded crackers.