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Cabbage Slaw

Looking for the perfect compliment to a vegan burger or great sandwich? This purple cabbage slaw is a must, either as a side or to sneak between the bread! I know because we had it for dinner tonight…😋


Grab a gallon Ziploc bag. Into that add:


1 thinly sliced purple cabbage

3 TBSP fresh, chopped cilantro

1 cup apple cider vinegar

1/4 cup honey

1.5 TBSP Dijon mustard


Seal the bag, shake it up well, and refrigerate for an hour. Pour off the excess liquid and serve. It should last about a week.

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