Going on a picnic?
Summer weather has definitely arrived and this is the perfect plant-based accompaniment (not to mention a healthier alternative to potato or macaroni salad) ~ chickpea salad!
1 can of organic chickpeas, drained and rinsed
1 TBSP Dijon mustard
1 TBSP vegan mayonnaise
2 TBSP chopped, fresh dill
Depending on your preferred crunch level, add:
1-2 carrots, peeled
1-2 celery stalks, chopped
Chill and serve or grab on the go alongside some fresh pita, gluten-free wraps, cut veggies or a fresh salad with your favorite dressing (I recommend a mustard herb vinaigrette with this one!)