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Chickpea Salad

Going on a picnic?

Summer weather has definitely arrived and this is the perfect plant-based accompaniment (not to mention a healthier alternative to potato or macaroni salad) ~ chickpea salad!

Mix together:

1 can of organic chickpeas, drained and rinsed

1 TBSP Dijon mustard

1 TBSP vegan mayonnaise

2 TBSP chopped, fresh dill

Depending on your preferred crunch level, add:

1-2 carrots, peeled

1-2 celery stalks, chopped

Chill and serve or grab on the go alongside some fresh pita, gluten-free wraps, cut veggies or a fresh salad with your favorite dressing (I recommend a mustard herb vinaigrette with this one!)

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