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Cinco de Mayo

Are you ready to celebrate this fun festive 5th of May?

I’ve got your menu right here!

Smokey Margarita:

2 ounces tequila or mezcal (sub seltzer for a mocktail and add 2 fresh mint leaves, slightly muddled)

Juice from 1/2 lime

4 ounces fresh grapefruit juice

Pinch of salt

Just mix and garnish with a lime wedge and serve over ice.

Sweet Pea Guacamole:

2 ripeavocado, mashed

1/4 cup fresh green peas, blanched

1 TBSP seasoned pepitas (pumpkin seeds)

Juice of 1 lime

1/2 tsp each Smokey harissa + kosher salt (adjust to your taste)

1.5 TBSP fresh chopped cilantro

Mix and serve with fresh sliced veggies or your favorite corn chip.

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