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Cinco de Mayo

Are you ready to celebrate this fun festive 5th of May?


I’ve got your menu right here!


Smokey Margarita:


2 ounces tequila or mezcal (sub seltzer for a mocktail and add 2 fresh mint leaves, slightly muddled)

Juice from 1/2 lime

4 ounces fresh grapefruit juice

Pinch of salt


Just mix and garnish with a lime wedge and serve over ice.


Sweet Pea Guacamole:


2 ripeavocado, mashed

1/4 cup fresh green peas, blanched

1 TBSP seasoned pepitas (pumpkin seeds)

Juice of 1 lime

1/2 tsp each Smokey harissa + kosher salt (adjust to your taste)

1.5 TBSP fresh chopped cilantro


Mix and serve with fresh sliced veggies or your favorite corn chip.




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