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Dark Chocolate, Cranberry & Tahini Granola

Sundays are for brunch! Try this tahini-infused dark chocolate granola recipe with dried cranberries and walnuts for a little sweet and savory sesame twist!

Enjoy it with your favorite mylk, atop some almond or coconut-based yogurt, or just as a snack throughout the day:

  • 1 c instant oats

  • 1/4 tsp kosher salt

  • 1 TBSP dried cranberries

  • 2 TBSP chopped walnuts

  • 1 TBSP dark chocolate chunks

  • 1 TBSP tahini*

  • 1 TBSP smooth peanut, almond or cashew butter

  • 2 TBSP maple syrup

Bake at 375 for 8 minutes and then check ~ you can always toast it a minute or 2 more but make sure it browns, not burns. Let it cool to room temp and then crunch away!

*if tahini is not your thing, add 1/2 TBSP more each of the maple syrup and nut butter.

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