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Garbanzos with Pickled Beets and Dill

Yonni Wattenmaker

Move over chicken salad - this is the dish you want on your table!

1 can organic garbanzo beans

1 TBSP fresh chopped dill

1/2 cup picked beets, chopped (plain roasted beets are ok too)

Juice of 1/2 small lemon

2 chopped radishes

1.5 TBSP vegan mayo


Mix well, season to taste, and serve or refrigerate for up to a week.




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