This is the easiest soup you could ever make: just grab all of these super fresh ingredients and toss them into a high-speed blender until mostly smooth. Refrigerate overnight before serving.
1 tomatillo
3/4 large seedless cucumber
1/2-3/4 cup cilantro
2 tomatoes
1 avocado
1 shallot
1/4 yellow onion
1.5 TBSP rice wine vinegar
Once pureed, add salt and pepper to taste and red pepper flakes to amp up the heat.
For a creamier texture, whisk in 1 TBSP of vegan yogurt or sour cream.
