Who doesn’t love a little guac? This recipe brings a bright nuance to a more traditional one.
Into a medium mixing bowl add:
2 ripe avocados
1 cup steamed green peas (they should be tender but still pretty bright in color)
The juice of one lime
Kosher salt to taste
1 TBSP of chopped cilantro is optional
Mash with a fork until the avocado is mostly smooth and about half of the peas are smashed.
Serve with chips and your favorite salsa or a gorgeous crudité platter with lots of bright, spring colors: sugar snap peas, jicama, beets, cherry tomatoes, cucumber…