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Greens for a Goddess

My friend just told me it was National Salad Month so of course I created a new recipe. I LOVE how this came out! There are so many textures and flavors, vitamins and nutrients… absolute goodness in one big bowl!

I decided to bring together:

Bring together:

A large handful of peppery arugula

2 sliced woodsy endive

1/2 cup crisp snap peas and 1/2 large seedless cucumber

1 small bulb of chopped fragrant fennel

1.5 TBSP powerhouses flax and chia mix

2 TBSP each crunchy walnuts and pistachios

2-3 TBSP chopped springy dill

1/2 cup antioxidant blueberries

1/2 raw julienne broccoli stem slaw

Toss it all together in a large bowl, or gallon ziploc bag, with the juice of one lemon, 1/2 cup white wine vinegar, a good drizzle of extra virgin olive oil, and a TBSP each of Dijon mustard and vegan mayonnaise. You’ll have 3-4 servings of a satisfying, super healthy, well-balanced meal. You can certainly add additional protein if you choose. Enjoy!

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