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Heirloom Carrot and Scallion Pancakes

I created this recipe at Passover, which is where the matzah meal comes in, but panko would provide a similar crispy texture flour and bread crumbs don’t. This is a great, healthier version of a fried potato pancake and has really delicious flavors.

3 cups grated heirloom carrots (I used a mix of orange, purple and yellow)

6 TBSP matzah meal or panko

1/2 cup vegan egg

4 scallions, finely chopped

Large pinch of Kosher salt

Preheat your oven to 400 degrees.

Line a sheet pan with aluminum foil and lightly oil or coat with baking spray.

Combine all of the ingredients and form into 6 patties. Place them on the baking dish and cook for 20 minutes. Remove from heat, flip, and bake another 15-20. Serve hot, but you can add a side of plain vegan Greek yogurt mixed with a squeeze of lemon if you’d like.

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