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Yonni Wattenmaker

Microgreen + Cucumber Salad

You can add some dolmades, or even chickpeas if you need a little protein, but you can also enjoy this refreshing light bite all on it’s own.


You will need:


1 large seedless cucumber, chopped

1 lemon, juice only

3/4 cup microgreens

1-2 tsp za’atar

2 tsp good quality olive oil

2-3 ounces vegan feta, small cubes or crumbles

Kosher salt to taste


Mix all together and serve or make a day ahead and refrigerate overnight, adding the cheese and salt when you are ready to eat.



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