Are you foraging through market shelves for a plant-based, traditional style dairy-free Yogurt?
Try Forager Project yogurt alternative!
The plain is my personal favorite. I pack mine with blackberries, blueberries and almonds. You can add granola or dried coconut, use it in smoothies or even in place of sour cream or creme fraiche on a baked potato.
Their “delicious cashewmilk yogurt with live active probiotics made in the Greek style” has 6 or more grams of plant-based protein per serving from pumpkin seed, watermelon seed and brown rice.
“The ultimate gut-booster: our organic drinkable probiotic cashewmilk yogurt is packed with 9 live, active cultures. A powerful vegan yogurt drink packed with healthy plant-based deliciousness!” You can drink this as is or use this in your cooking, perfect for Thai-inspired dishes that call for coconut milk or cream.