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Potato Latkes

The reviews are in! Lots of awesome latkes ~ and they’re vegan too!

Here is my super simple, super flavorful and crispy recipe:

Into a Cuisinart add:

3 peeled, chopped potatoes

1 chopped yellow onion

1 TBSP flour

Purée until nearly smooth.

Pack into small pancakes, squeezing out the excess water as you do.

Place on a well oiled baking tray (or trays,) sprinkle with a little kosher salt, and cook for 15 minutes at 450. Flip and continue to cook until crispy on both sides.

Serve hot by themselves, with applesauce or with non-dairy sour cream. Chag Chanukah sameach to all who celebrate!

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