Preheat oven to 450 degrees.
You will need:
1 small organic cauliflower, florets only
1 shallot, chopped
1/2 can organic garbanzo beans
2 TBSP chopped fresh dill
1/4 cup raw, unsalted pistachios
1/4 cup tart cherries
Generous drizzle of extra virgin olive oil
Generous sprinkle of za’atar
Large pinch of kosher salt
Juice of half a lemon
On a lined baking tray, spread out the cauliflower and sprinkle or drizzle the remaining ingredients evenly across the pan.
Roast for 15 minutes, spray with olive oil, and roast another 10-15 minutes until golden, tender, and charred slightly on the edges.
For a creamier dish, mix in a heaping spoonful of vegan sour cream. Serve hot.