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Roasted Vegetables and Tofu with Tahini, Za'atar and Lemon

This is a cozy dish for a chilly day. Super healthy, packed with nutrients, and wholly satisfying.


1 12 oz. package broccoli florets

1 12 oz. package cauliflower florets

1 10 oz. package brussel sprouts, destemmed and halved or quartered, depending on the size

1/2 a package of extra firm tofu, cubed

1 TBSP za'atar

1 TBSP sesame seeds

2 lemons

1/4 cup Tahini

Avocado oil

Preheat your oven to 375 degrees.

Cover a large baking tray with foil and spread the broccoli, cauliflower and brussel sprouts on the tray.

Sprinkle the tofu evenly across the pan, followed by the za'atar and sesame seeds.

Drizzle the avocado oil and tahini over the top, followed by the juice of one lemon.

Bake for 30 minutes.

Remove from over, spray with a little more oil (baking spray is fine as well) and cook for another 15 minutes.

Remove from heat, add the juice of another lemon and mix well. Season with additional za'atar, sesame seeds or salt if you'd like and serve hot.

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