Have you heard of the Thug Kitchen Cookbook?
It is the most irreverent plant-based cookbook I've seen and I LOVE it!
If you've been following my recipes for a while, you've noticed that they are either totally original, or they are modified versions of someone else's creations. This recipe is straight out of the book and I wouldn't change a thing! Well, I didn't have enough cabbage so I did add a little shredded lettuce and a julienne seedless baby cucumber, but you know what I mean.
Here is what you need:
3 TBSP peanut butter
2 TBSP warm watter
3 TBSP rice vinegar
2 TBSP lime juice
1 TBSP minced fresh ginger
1 2/3 tsp Srirachaor your favorite Asian-stye hot sauce
1/2 tsp soy sauce or tamari
Mix the peanut butter and water together in a medium glass until creamy. Add the rest of the dressing ingredients and mix it well!
In a large bowl combine:
3 cups thinly sliced red cabbage
3 cups thinly sliced green cabbage
1 carrot, cut into thin matchsticks
1/3 cup thinly sliced green onions
Toss it all together and serve with a side of your favorite protein or in a taco of your choice...