Need a hump day recharge? Or just a flavorful, springy salad?
This vitamin and nutrient dense plant-based salad has everything you need (and takes maybe 6 minutes to make!)
Shred one small head of iceberg lettuce
Shred one romaine lettuce heart
Dice 2 scallions
Chop one large handful of dill (large stems removed)
Chop one small handful of parsley
Add and 1/8 cup each of:
Drizzle with red wine vinegar and extra virgin olive oil, mix and serve!
Want more protein? Toss in some firm tofu or cannelini beans.
Want a hint of sweet with some antioxidants on the side? Add some dried cranberries