Summer Bok Choy Salad with Pineapple and Almonds
This salad is a lovely, bright, Asian-inspired spring or summer dish. The bok choy is a sharp twist to a lettuce, and offers a beautiful crunch and the pineapple and a nice dash of sweet.
Healthy, great texture, interesting flavors...my new favorite for warm days:
Add the following ingredients to a large salad bowl:
2 bok choy, well washed, base removed and chopped
1 bunch dill, chopped
5 scallions, chopped
3/4 cup fresh pineapple, diced
1/2 cup raw almonds, whole or slivered
1 TBSP hemp seeds
Either add right to the salad or in a small mixing bowl combine:
1 TBSP rice wine vinegar
2 tsp soy sauce
2 tsp honey
2 tsp sesame oil
You can toss all of the ingredients together, or drizzle the dressing over the top for a more decorative look before serving.