This is my favorite new salad, inspired by the pieces we often leave behind: broccoli stalk and asparagus stems. They have great flavor and crunch, loads of fiber, and deserve a closer look.
Dressed simply in fresh lime juice, a little maple syrup, and a pinch of sea salt, it is just so fabulous and refreshing!
1 small bunch of asparagus, stems only, chopped
1 broccoli stalk, diced after peeling the rough exterior
1 large handful of French or string beans, chopped
1 scallion, chopped
A sprinkle of hemp and sunflower seeds
1/8 cup each raw pistachios and chopped almonds, skins
Toss it all in a bowl and enjoy.
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