Thai Baked Tofu

Looking for a quick recipe for dinner tonight? This fast and easy to prepare Thai-inspired baked tofu is perfect!


Preheat your oven to 400 degrees.


Slice one block of extra firm tofu into 8 pieces.


Mix together:

1/4 cup of coconut milk

1 heaping TBSP of fig jam

1 squeeze of lime juice

1 tsp fresh, minced ginger

1 tsp soy sauce


Pour the marinade over the tofu and bake until the jam starts to caramelize. For a little dear, transfer the baked pieces to a hot skillet with a bit of sesame oil. Serve warm or cold.

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