In an instant pot, turn on the sauté setting and add a couple of TBSP of sesame or avocado oil. Once hot add:
1/2 onion, chopped
2 carrots, chopped
1 cup cilantro
Once it sweats down, turn off the sauté setting and add to the pot:
13.5 fl oz organic coconut milk
1 cup organic vegetable stock
1 TBSP coconut aminos
1/2 tsp soy sauce
1 tsp miso paste
1/2 TBSP minced garlic
1 lime - just juice
1 can bamboo shoots
1 can baby corn
2 bok choy, chopped
1 cup green peas
1 package extra firm tofu, diced
1 cup cilantro
Set for 18 minutes on manual.
Once done, release the steam and add:
1/2 cup unsweetened coconut
1/2 cup raw peanuts
Add crushed red pepper flakes, more lime juice or chili paste to taste.