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Vegan Cauliflower Bisque

I used an Instant Pot for this soup but a regular soup pot works just as well, it just takes a bit longer.

Turn your Instant Pot to the sauté setting and add 2 TBSP of olive oil. Once it starts to simmer add 2 small chopped scallions.

Then add the florets of 1 small cauliflower. Sauté for a couple of minutes and then turn off that setting.

To the pot add:m

1 1/2 servings extra firm tofu, cubed

1/2 cup micro greens

2 cups vegetable stock

2 tsp red pepper flakes

1 TBSP nutritional yeast

Set the timer to the manual setting at 7. Once it finishes cooking, release the steam and transfer everything to a blender.

Puree until smooth. Add the juice of half a lemon and salt and pepper to suit your taste.

Garnish with shredded vegan cheddar cheese and a few microgreens.

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