top of page

Vegan Cauliflower Bisque




I used an Instant Pot for this soup but a regular soup pot works just as well, it just takes a bit longer.


Turn your Instant Pot to the sauté setting and add 2 TBSP of olive oil. Once it starts to simmer add 2 small chopped scallions.


Then add the florets of 1 small cauliflower. Sauté for a couple of minutes and then turn off that setting.


To the pot add:m

1 1/2 servings extra firm tofu, cubed

1/2 cup micro greens

2 cups vegetable stock

2 tsp red pepper flakes

1 TBSP nutritional yeast


Set the timer to the manual setting at 7. Once it finishes cooking, release the steam and transfer everything to a blender.


Puree until smooth. Add the juice of half a lemon and salt and pepper to suit your taste.


Garnish with shredded vegan cheddar cheese and a few microgreens.

6 views0 comments

Recent Posts

See All
bottom of page