The ingredients will surprise you and the dish will comfort you in a cold wintry night.
Into a large Ziploc bag place:
1 head of cauliflower, florets only
1 serving plain vegan yogurt
2 heaping TBSP horseradish mustard (or 2 TBSP Dijon mustard and 1 tsp white horseradish)
1.5 TBSP honey
1 TBSP olive oil
1 TBSP chopped cilantro
2 TBSP chopped dill
Pinch of kosher salt
Olive oil baking spray
Toss all ingredients in the bag to coat well and marinade for 6 hours or overnight.
Turn it out into a single layer on a baking sheet. Spray with oil to coat and roast at 450 until crispy. Finish with salt and pepper to taste.
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