top of page

Yogurt Roasted Cauliflower

The ingredients will surprise you and the dish will comfort you in a cold wintry night.


Into a large Ziploc bag place:


1 head of cauliflower, florets only

1 serving plain vegan yogurt

2 heaping TBSP horseradish mustard (or 2 TBSP Dijon mustard and 1 tsp white horseradish)

1.5 TBSP honey

1 TBSP olive oil

1 TBSP chopped cilantro

2 TBSP chopped dill

Pinch of kosher salt

Olive oil baking spray


Toss all ingredients in the bag to coat well and marinade for 6 hours or overnight.


Turn it out into a single layer on a baking sheet. Spray with oil to coat and roast at 450 until crispy. Finish with salt and pepper to taste.


Recent Posts

See All
Warm Mushroom Salad over Kale

This is a play on a warm mushroom salad over kale rather than spinach, with both vegan bacon and vegan feta cheese, and freshly squeezed...

 
 
 

Comentários


bottom of page