Yogurt Roasted Cauliflower

The ingredients will surprise you and the dish will comfort you in a cold wintry night.

Into a large Ziploc bag place:

1 head of cauliflower, florets only

1 serving plain vegan yogurt

2 heaping TBSP horseradish mustard (or 2 TBSP Dijon mustard and 1 tsp white horseradish)

1.5 TBSP honey

1 TBSP olive oil

1 TBSP chopped cilantro

2 TBSP chopped dill

Pinch of kosher salt

Olive oil baking spray

Toss all ingredients in the bag to coat well and marinade for 6 hours or overnight.

Turn it out into a single layer on a baking sheet. Spray with oil to coat and roast at 450 until crispy. Finish with salt and pepper to taste.