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Asian Salad Dressing

Yonni Wattenmaker

¼ cup avocado oil

Juice of 1 lime

2 TBSP white miso

1 TBSP reduced-sodium soy sauce

1 TBSP seasoned rice vinegar

1 tsp toasted sesame oil

1 tsp sesame seeds


Whisk together until smooth and serve over your favorite greens - perfect for hearty ones like kale, Napa cabbage and bok choy.


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