¼ cup avocado oil
Juice of 1 lime
2 TBSP white miso
1 TBSP reduced-sodium soy sauce
1 TBSP seasoned rice vinegar
1 tsp toasted sesame oil
1 tsp sesame seeds
Whisk together until smooth and serve over your favorite greens - perfect for hearty ones like kale, Napa cabbage and bok choy.
