I found these delicious, superfood-filled dolmades (quinoa stuffed grape leaves) at Trader Joe’s and they inspired this version of a Greek-style salad we devoured.
in a large bowl combine:
1.5 cups chopped snow peas
1.5 cups chopped sugar snap peas
1 can drained, organic garbanzo beans
2 chopped romaine hearts
2 TBSP chopped fresh dill
1 can Trader Joes quinoa-stuffed dolmades
3 ounces Violife feta, crumbled
1/2 cup crispy chickpea snacks
1 TBSP za’atar
A few TBSP olive oil
The juice of one lemon
1 TBSP apple cider vinegar
Mi well and enjoy on repeat!