It’s time for the first Meatless Monday of 2022 so here is a brand new recipe for your dinner table:
Bring 2.5 cups of water or vegetable stock to a boil. Add 2 cups of Israeli couscous, cover and lower to a simmer for 8-10 minutes.
About halfway through, remove the lid and mix in:
1 chopped scallion
1 TBSP chopped flat leaf parsley
1 TBSP chopped dill
6 chopped, dried apricots
1/4 cup chopped walnuts
Cover again and let simmer, stirring occasionally, until the couscous is fully cooked.
Finish with a drizzle of olive oil and kosher salt and pepper to taste.
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