This is a simple, light, refreshing salad to be enjoyed on its own with a little drizzle of tahini, some chickpeas or stuffed in a pita with felafel. It’s truly like summer in a bowl:
1 large Persian/seedless cucumber, diced
2 diced tomatoes
1 chopped scallion, green and white parts
2 TBSP chopped fresh dill
8 cut and pitted Kalamata olives
Plenty of lemon juice to taste
Salt to taste if needed - the olives may cover that.
