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Israeli Salad

This is a simple, light, refreshing salad to be enjoyed on its own with a little drizzle of tahini, some chickpeas or stuffed in a pita with felafel. It’s truly like summer in a bowl:

1 large Persian/seedless cucumber, diced

2 diced tomatoes

1 chopped scallion, green and white parts

2 TBSP chopped fresh dill

8 cut and pitted Kalamata olives

Plenty of lemon juice to taste

Salt to taste if needed - the olives may cover that.

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