Move over avocado ~ there’s a new toast in town!
Toasted sourdough topped with (preferably) homemade cashew* cream cheese, sliced apple and a dash of cinnamon (with a sprinkle of toasted seeds for good measure.)
✅the cashews offer plant protein and healthy fats
✅the apples and seeds offer vitamins and fiber
✅the cinnamon has anti-inflammatory properties
✅sourdough is easier to metabolize than most breads because it has been fermented and is lower in gluten
*get the recipe here: https://www.yonappetit.com/post/cashew-cheese
