I have been running ragged! Not much about which to complain, but just lots of moving parts, including me. Meetings on meetings, travel, business events, plans...trying to find the quiet where I can. And the healthy food.
I am a fan of tahini. I like the salty, nutty flavor profile and use it in a ton of my recipes. I decided to give it a try in a protein ball recipe, in place of a nut butter, and the result was absolutely delicious. Just put all of these ingredients into a blender for a quick chop. Roll them into balls (I got 9 out of this recipe) and pop them into a freezer in an airtight container. Grab and go as desired!
2 TSBP tahini
1 TBSP maple syrup
1/4 tsp ginger
1/4 tsp cinnamon
1/8 cup dried cranberries
1 TBSP sprouted pumpkin seeds
1 tsp cacao nibs
1/8 cup dark chocolate chips
1/2 cup walnuts