I crave very few things I used to eat, but a good pesto is sometimes one.
I have tried a couple of other people’s vegan recipes, and even a couple of store-brought brands, but once I created this recipe it will now be my go-to.
In a high-speed blender or Nutribullet add:
2 cups of fresh basil
1/4 cup shelled pistachios
1/2-3/4 cup shredded Violife grilled cheese (bonus: it has B12!)
2/3 cup avocado oil
Purée until smooth and use on anything from pasta to cauliflower steak.
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