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Vegan Zucchini Bread with Walnuts and Dark Chocolate

No one will miss the brown sugar, butter or eggs in this delicious recipe!


1/4 cup melted vegan butter

1/3 cup oat milk

1 tablespoon ground flaxseed

Just shy of 1 cup monk fruit sweetener

1 TBSP maple syrup 2 teaspoons pure vanilla extract 1 cup grated zucchini 1 1/2 cups self rising flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon 1 ounce dark chocolate chips

1/2 cup chopped walnuts

Preheat the oven to 350 degrees.

Spray a loaf pan with baking spray and set aside.

Mix all ingredients in a bowl, whisking until it gets too thick and then switching to a spatula.

Bake 40-50 minutes to an hour, testing at 40.

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