Yonni WattenmakerFeb 15, 20211 minSeed + MillYou may know what tahini is. You might (not) know about halvah. But trust me, forget what you know (or don't know at all.) These are the...
Yonni WattenmakerFeb 8, 20211 minMisoHave you ever tried miso? Miso is a fermented Japanese soybean paste made with salt, koji and sometimes other ingredients like seaweed....
Yonni WattenmakerJan 30, 20211 minHave You Tried a CSA?You’ve heard of farm to table, but have you ever tried a CSA? Community Supported Agriculture (CSA) is a chance for you to support local...
Yonni WattenmakerJan 27, 20211 minA Lighter CocktailEverything in moderation. If someone were to ask me my food motto, that would be it. I spent so many years placing food and drink in...