I was experimenting for the holidays with a new cookie recipe and the results of this one were just too delicious not to share. Don't...

The reviews are in! Lots of awesome latkes ~ and they’re vegan too! Here is my super simple, super flavorful and crispy recipe: Into a...

In an instant pot, turn on the sauté setting and add a couple of TBSP of sesame or avocado oil. Once hot add: 1/2 onion, chopped 2...

When I was a little girl, I have fond memories of being at a diner with my grandparents and ordering these jumbo corn muffins, cut in...

I love oatmeal, and overnight oats are a great source of healthy comfort food, especially this version! The tart and sweet blackberry jam...

Thanksgiving is around the corner, and as someone who doesn't eat turkey, it's pumpkin that marks the season. I decided to throw my hand...

I used to love quiche - the eggy, custardy filling and the crumbly, buttery crust. I can't eat traditional quiche because I don't eat...

I was recently introduced to Bachan's Japanese barbecue sauce and became instantly obsessed. When I found it in my local market, not far...

Some like it hot, and if that’s you, give this spiced, fresh mango a try! To a whole, peeled, freshly cut mango add: The juice of 1/2 a...

Need a new summer salad idea? 🤍Heat your oven to 450 degrees. 🤍Line a sheet pan with foil. 🤍Drain and rinse one can of organic...

I find hummus to be a staple in my diet. That doesn't mean I eat it every day, or even every week, but when you want a healthy, vegan,...

If you’re looking for a drink to pair with guacamole, tequila is always a good option. I created this cocktail while writing a food...

Options are always nice so I just love creating new dips and spreads. For this recipe you will need: 3/4 cup yellow cherry tomatoes 3/4...

Who doesn’t love a little guac? This recipe brings a bright nuance to a more traditional one. Into a medium mixing bowl add: 2 ripe...

I created this recipe at Passover, which is where the matzah meal comes in, but panko would provide a similar crispy texture flour and...

It’s always nice to cap off a meal with a little sweet treat. This will be a quick hit: Cut up 2 cups of vegan marshmallows into...

Matzah brei, for those who don’t know, is like a matzah omelet and is traditionally eaten on Passover as a substitute for leavened...

Tabouleh is a Middle Eastern dish made up of bulgur wheat, tomato, olive oil, lemon and lots of chopped parsley. It can be enjoyed as a...

My friend just told me it was National Salad Month so of course I created a new recipe. I LOVE how this came out! There are so many...

If you’re vegan you know the challenges of a breakfast buffet ~ or a breakfast menu at restaurants in general. There is so often a...